Brenda gantt pineapple cake.

Pineapple Upside-Down Cake is a classic dessert known for its caramelized pineapple topping and moist, flavorful cake base. This sweet and juicy cake features fresh pineapple slices that caramelize beautifully, creating a rich and slightly crunchy topping.

Brenda gantt pineapple cake. Things To Know About Brenda gantt pineapple cake.

3/4 tsp. table salt. INSTRUCTIONS: MAKE THE CAKE. Position a rack in the center of the oven and preheat to 350°F. Lightly oil and flour the sides of two 9×2-inch round cake pans and line the bottoms with parchment. In a medium bowl, whisk together the flour, cinnamon, baking soda, nutmeg, ginger, and salt.Add confectioners’ sugar alternately with pineapple juice, and beat in the half-and-half cream. Spread the frosting between the cake layers, over the top, and around the sides of the cake. Sprinkle with chopped walnuts if desired. YIELD: Makes 12-14 servings. BAKE TIME: Prep: 40 minutes, Bake: 25 minutes + Cooling.Aug 14, 2023 · August 14, 2023. INGREDIENTS: CAKE: 2 eggs 1 1/3 cup cocoa powder 2 teaspoons vanilla extract 2 cups all-purpose flour 1 1/3 cups buttermilk 1 teaspoon baking soda. Read More ». If you’re a fan of pineapple bundt cake but find yourself short on time or baking skills, fear not. With a few simple hacks and the help of a boxed cake mix, you can easily elevate...Step 1: Prepare the Crust. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Place the dish in the refrigerator to chill while you prepare the filling.

Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat about 2 minutes. Pour the batter into the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides.## **"Of all the poke cakes I've made this has to be the most delicious one! Will make again for Christmas this year."** Must express something to keep...

25 Jun 2013 ... Blueberry Delight is a Favorite of our Family. Cooking with Brenda Gantt New 33K views · 4:36 · Go to channel. Chocolate Chip Muffins - By ...For Americans, the most recognizable food on the list is probably the upside-down cake. The cake dates back to the 1800s, and it’s typically cooked in an iron skillet. They were in...

Instructions. Preheat oven to 325 degrees. Generously grease and flour a 10-cup bundt pan. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large bowl until smooth, 2-3 minutes. Pour batter into prepared pan.My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to brendaganttbook.com. . At its most basic, cooking means applying heat ...Cooking with Brenda Gantt. Explore. Pineapple Cake - this is a refreshing cake you could make ahead for the 4th of July ! I wanted to make it early so you could plan ahead for your great...For potato-based casseroles: Boil, season, and mash potatoes until smooth. Butter the casserole mold. Press the rice or mashed potatoes into the mold’s figures, ensuring even distribution. Fill the center of the mold; bread may also be used as a substitute. Allow the casserole to set and harden. Once the casserole is cold and firm, carefully ...Preheat the oven to 350°F (175°C). Grease and flour three 8-inch cake pans and set them aside. In a large bowl, combine the shredded carrots, crushed pineapple, sweetened shredded coconut, raisins, sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, and salt.

1 tbsp water. INSTRUCTIONS. Preparation. Preheat the oven to 350°F (175°C). Grease the bottom and sides of a 6-inch round cake pan or springform pan with butter. Line the bottom with a round piece of parchment paper. Secure a bake-even strip around the pan for even baking. Apple Spice Cake.

Brenda Gantt’s Carrot Cake Muffins. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 teaspoons of ground cinnamon, and 2 cups of white sugar. Add 1 1/2 cups vegetable oil and 4 eggs ...

Preheat oven to 275°. In a large mixing bowl, mix all fruit together. In a separate bowl, sift together flour, baking powder, salt, and pie spice.In a saucepan, combine the shredded coconut, heavy cream, granulated sugar, butter, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens, about 10-12 minutes. Remove from heat and let it cool completely. 7. Assemble the Cake: Place one cake layer on a serving plate.Oct 9, 2023 · Divide the cake batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely. Pineapple cream cheese Pound Cake. 3 Sticks of unsalted butter 1 1/2 cups of Lite brown sugar 1-8ounce package of cream cheese 1 cup of regular sugar 5 eggs 1 tablespoon of pure vanilla 1 cup butter...INSTRUCTIONS: Preheat oven to 350 degrees. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and pineapple and mix. Add raisins and walnuts and mix well by hand.Brenda Gantt Fruit Cake is made with pineapple, cherries, dates, pecans, eggs and other ingredients to give it a unique flavor.The cake is usually served as a …

I can truly say this is the best fruit cake. The important things to remember is to pack it as hard as you can into the tube pan and let it cool until it is completely cooled- at least 5 hours or more Also, this cake can NEVER be cooked in a Bundt pan. You will not be able to get it out.Andalusia, AL, United States, Alabama. Rating · 5.0 (7,482 Reviews) PhotosPineapple Sheet Cake is a mouthwatering dessert that embodies the tropical flavors of sweet pineapple, combined with a moist and tender cake base, and crowned with a luscious cream cheese frosting.Add the wet ingredients into the dry and mix until just combined. Pour the brown sugar butter mixture on top of the parchment paper. Arrange pineapple slices on top of the sugar, then place a cherry in the middle of each pineapple ring. Pour the batter on top and use a rubber spatula to smooth the top of the cake batter.Aug 5, 2023 · Scald 2 gills of Indian meal in 1 quart of boiling water. Add a little salt. Once cooled, stir in 1 gill of yeast and add enough buckwheat flour to create a thin batter. Allow the batter to rise overnight. If the batter is slightly sour, add 1/4 teaspoon of soda dissolved in 1/2 cup of boiling water just before cooking.

The Pineapple and Carrot Bread is more than a mere recipe; it’s a culinary journey that encapsulates the flavors of the world in a single slice. With the assistance of your bread machine, crafting this bread becomes an enjoyable endeavor that yields a symphony of flavors and textures that delight the senses.Instructions. Preheat oven to 325 degrees. Generously grease and flour a 10-cup bundt pan. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large bowl until smooth, 2-3 minutes. Pour batter into prepared pan.

Preheat oven to 275°. In a large mixing bowl, mix all fruit together. In a separate bowl, sift together flour, baking powder, salt, and pie spice.5 Jul 2009 ... Betty responds to a viewer request by demonstrating how to make her Tropical Joy Pineapple Upside-Down Cake. For an easy cake that uses a ...Brenda Gantt Fruit Cake is made with pineapple, cherries, dates, pecans, eggs and other ingredients to give it a unique flavor.The cake is usually served as a …CAKE BATTER. Preheat the oven to 300ºF. Grease a deep 9-inch round baking pan. Line the bottom of the pan with a double-layered circle of parchment paper, then line the sides with a double-layered strip of parchment paper that extends 2 inches above the edge of the pan. Set aside.19 Nov 2020 ... Simple Pineapple Upside Down Cake Hack using Box Cake Mix and a Cast Iron Skillet! ... Pineapple Upside Down Cake ... Cooking with Brenda Gantt•112K ...

Preheat oven to 275°. In a large mixing bowl, mix all fruit together. In a separate bowl, sift together flour, baking powder, salt, and pie spice.

30 Nov 2021 ... ... 31:29 · Go to channel · Pineapple Cake | Cooking With Brenda Gantt 2023. Cooking with Brenda Gantt•111K views · 15:29 · Go to channe...

1 tablespoon lemon juice. 12 cups salad greens. Salt and pepper to taste. PREPARATIONS: Combine diced pineapple, sliced fennel bulbs, diced chicken breast, extra virgin olive oil, lemon juice, salt, and pepper in a mixing bowl. Mix well until all ingredients are evenly coated. YIELD: Serves 2. SPECIAL INSTRUCTIONS:Once the pineapple rings are coated in the coconut mixture, place them in a single layer in the air fryer basket. Air fry the pineapple rings for approximately 10 minutes, or until they are golden brown and the coconut crust is crispy. NUTRITIONAL INFORMATION PER SERVING: Calories: 286; Fat: 6.6g; Carbs: 56.7g; Protein: 4.6g; …21 Jan 2024 ... Use leftover cakes to make this amazing pineapple ... How to make a Beautiful Pineapple Upside Down Cake ... Cooking with Brenda Gantt•112K views.Carefully pour the cake batter over the arranged peaches and caramel topping in the cake pan. b. Smooth the top of the batter with a spatula. c. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.Jul 13, 2023 · 1 teaspoon baking soda. 1/4 teaspoon salt. INSTRUCTIONS: Preheat the oven to 350°F. Grease a 9-inch round cake pan or a cast-iron skillet with 4 tablespoons of melted butter. Evenly sprinkle the brown sugar over the bottom of the pan. Arrange the pineapple slices in a single layer on top of the brown sugar. Set aside. Andalusia, AL, United States, Alabama. Rating · 5.0 (7,482 Reviews) PhotosOnce all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Take time to stop and scrape the bowl occasionally. Start with softened butter and room temperature eggs. Always test the center of this, or any cake, for doneness before removing from the oven.Once the pineapple rings are coated in the coconut mixture, place them in a single layer in the air fryer basket. Air fry the pineapple rings for approximately 10 minutes, or until they are golden brown and the coconut crust is crispy. NUTRITIONAL INFORMATION PER SERVING: Calories: 286; Fat: 6.6g; Carbs: 56.7g; Protein: 4.6g; …Heat the oil in a large frying pan or wok until hot. Stir-fry the venison, garlic, and ginger for 5 minutes. Add the spring onion, red pepper, mangetout, and baby sweetcorn to the pan. Add 3 tablespoons of soy sauce, vinegar, sherry, and honey to the pan. Stir-fry for a further 5 minutes, keeping the heat high.

Step 1: Prepare the Crust. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Place the dish in the refrigerator to chill while you prepare the filling.Cut off the crown and base of the pineapple, then stand it upright. Slice off the skin, making sure to remove all the eyes (hard, spiky spots). Once the skin is removed, cut the pineapple in half lengthwise. Remove the core from each pineapple half, and then shred the flesh into thin strips or chunks.In a saucepan, combine sugar, flour, and salt. Mix egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir for an additional 2 minutes. Remove from heat and stir in vanilla and 1 cup of coconut. Pour the hot filling into the pie shell.Jun 20, 2023 · Grease and flour a cake pan that fits inside your slow cooker. Pour the batter into the prepared cake pan and cover it. Place the covered cake pan in the slow cooker and pour ½ cup (120 ml) of water around the cake pan. Cover the slow cooker and steam the fruitcake on high heat for 3 to 5 hours, or until a toothpick inserted into the cake ... Instagram:https://instagram. myhr.comcan i take ibuprofen with a muscle relaxerred lobster in altoona pabest clash of clans defense layout 3 Dec 2021 ... Cooking with Brenda Gantt•23K views · 13:10 · Go to channel · White Lily pound Cake Mix turned into a Pineapple Cake ||| Cooking With Brenda&nbs... nutrition facts for crown royalpanda garden stratford ct A pinch of nutmeg. PREPARATIONS: Peel, wash, and grate the raw potatoes. SPECIAL INSTRUCTIONS: In a mixing bowl, beat the egg and combine it with the grated potatoes. Add the Allinson fine wheatmeal, a pinch of nutmeg, and season with pepper and salt to taste. Mix all the ingredients together until well combined.August 2, 2021. If you’ve seen Brenda Gantt’s Facebook videos or enjoyed getting to know her through her recipes that have been featured in the pages of Taste of the South magazine, you’re going to love her upcoming cookbook, Brenda Gantt’s It’s Gonna Be Good Y’all. Brenda first captured our hearts in the early days of the COVID-19 ... kaiser work note Jun 23, 2023 · 1/2-1 cup chopped walnuts. INSTRUCTIONS: In a large bowl, combine the eggs, oil, and sugar. Blend them together until well mixed. Add the flour, salt, baking soda, cinnamon, mashed bananas, crushed pineapple (with its juice), and vanilla to the bowl. Mix all the ingredients together until they are thoroughly combined. The sweetness of pineapple will infuse the meat with a deliciously fruity flavor. Bourbon Mop: Replace 1/4 cup of water with bourbon for a boozy twist on the classic mop sauce. The bourbon adds depth and complexity to the flavor profile, perfect for beef and pork ribs.Boil for 1 minute, stirring constantly. Remove the pot from the heat and skim off any foam. Let the preserves cool in the pot for 5 minutes, stirring occasionally. Ladle the preserves into hot jars, leaving ¼-inch headspace. Remove any air bubbles. Wipe the jar rims and threads with a clean, damp paper towel.