Which food item is ideal for bacterial growth quizlet

38. Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore, this product must be stored at _ F. 41 F, 140 F. Safe temperatures for holding potentially hazardous foods are _ F or below and _ F or above. 1. severely rusted. 2. severely dented. Study with Quizlet and memorize flashcards containing terms like Select those items in which microbial growth is controlled by means of osmotic pressure., Ionizing and nonionizing radiation can be used in microbial control. Which of the following statements are true regarding the use of radiation?, Choose the microbial control method that neither inhibits nor kills microbes, but instead ...Study with Quizlet and memorize flashcards containing terms like The main environmental factors that affect microorganism growth include chemical inhibitors, oxygen, pH, nutrients, moisture and, With ideal environmental factors, the reproduction rate of bacteria is, Above 100° C (212°F) most bacteria and more.These foods provide the necessary conditions of moisture, warmth, and nutrients for bacteria to thrive if not handled, stored, or cooked properly. The ideal food items for bacterial growth are those that provide favorable conditions for bacteria to thrive. These conditions include moisture, warmth, and a nutrient-rich environment. …Study with Quizlet and memorize flashcards containing terms like The types of media that can be prepared for bacterial growth _____., Microbial media can be classified as which of the following physical states?, All of the following are properties used to classify media, except: and more.Pasteruization. Process of heating food or other substances under controlled conditions to kill pathogens and reduce the total number of microorganisms without damaging the substance. •Foods, inanimate objects. •Pasteur found that briefly heating beer and wine prevented the growth of most microorganisms that cause food spoilage.Cold temperatures from 0°F to 41°F will inhibit or slow the growth of bacteria. Thus, a food item will still be safe after several days in a refrigerator but not indefinitely. Freezing foods at or below 0°F will further slow or even stop the growth of bacteria but will not kill them. Study with Quizlet and memorize flashcards containing terms like Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher., For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less., Bacteria grow best in warm, dry food. and more.High-risk food items that are ideal for bacterial growth include raw or undercooked meat, poultry, eggs, dairy products, shellfish, and cooked rice/grains. These foods provide the necessary conditions of moisture, warmth, and nutrients for bacteria to thrive if not handled, stored, or cooked properly.Bacteria grow best in food that contains little or no acid. pH is the measure of acidity. The pH scale ranges from 0 to 14.0. 0 is highly acidic, while 14 is highly alkaline. Bacteria grows best in food that is neutral to slightly acidic. Ideal foods: Bread (5.0-6.0), Raw Chicken pH 5.5-6.0, Milk has pH of 6.4-6.8, Cooked corn has pH 7.3-7.6Terms in this set (111) What are some approaches to control microbial growth? (5.1) The methods used to destroy or remove microbes can be physical, such as heat treatment, irradiation, and filtration, or chemical. What are some ways to describe antimicrobial agents and processes? (5.1) A sterile item is free of viable microbes, including ...When you go to a fast food restaurant, there are the typical items you see on the menu, and then there are the hidden things they can make for you with what the restaurant has in their kitchen. Although it’s known as a secret menu, many of ...MEASUREMENTS OF BACTERIAL GROWTH. - describe the two ways. 1. Direct Method - counting the cells. 2. Indirect Method - spectrophotometer measures turbidity (absorbance or optical density) (this way is easier but not as accurate) - higher turbidity = …Food that is neutral to slightly acidic promotes bacterial growth (a pH of 7.5 to 4.6). food made from animals, whether it is raw, cooked, or partially cooked, including dairy products, meats, poultry, and eggs. Foods of a plant origin, such as leafy greens, melons, and raw seed sprouts.Study with Quizlet and memorize flashcards containing terms like Which is responsible for inspecting foodservice operations that cross state borders? A. Food and Drug Administration B. Centers of Disease Control and Prevention C. U. S. Department of Agriculture D. U. S. Public Health Service, Which microorganism is likely to be found in …Which type of food has a pH that is ideal for bacterial growth Servsafe? The following common types of food have a pH that is ideal for bacterial growth: Bread has a pH of 5.0-6.0. Raw chicken has a pH of 5.5-6.0. Cantaloupe has a pH of 6.1-6.5. How does pH affect bacterial growth quizlet? Acidophiles are organisms that grow best at …Study with Quizlet and memorize flashcards containing terms like Atmospheric gases, nutrients, pH, energy sources, and radiation are all examples of ___ factors that affect microbial growth., T or F: Some microorganisms are adapted to living at either very hot temperatures, very cold temperatures, or very low pH., A microorganism is classified as a psychrophile, a mesophile, or a thermophile ...Food that is neutral to slightly acidic promotes bacterial growth (a pH of 7.5 to 4.6). food made from animals, whether it is raw, cooked, or partially cooked, including dairy products, meats, poultry, and eggs. Foods of a plant origin, such as leafy greens, melons, and raw seed sprouts. Due to their availability of nutrition, energy, and other ...C Food held between 70°F and 125°F (21°C and 52°C) What condition promotes the growth of bacteria? A High acidity B Low levels of moisture C Food held between 70°F and 125°F (21°C and 52°C) D Food with a pH that is highly alkalineFood items which are stored in conditions with more than 0.95 water activity are known to be ideal for bacterial growth. This is the reason that it is always advisable to preserve food items at cold and ‘Dry’ places.Study with Quizlet and memorize flashcards containing terms like Physical requirements for bacterial growth, Chemical requirements, Obligate Anaerobics and more. Scheduled maintenance: October 22, 2023 from 04:00 AM to 05:00 AM1. Using a cotton-tipped swab, inoculate a plate of Mueller-Hinton agar with the bacteria to be tested, covering all surfaces of the plate in order to develop a lawn of growth. 2. Place antibiotic disks onto the surface of the inoculated plate, and tap slightly so that they will adhere to the surface. 3.Study with Quizlet and memorize flashcards containing terms like Which type of food has a pH that is ideal for bacterial growth?, How can an operation control the growth of bacteria?, Which food item requires time and temperature control for safety? and more.Bacteria thrive on moist, high-protein foods, such as meats, eggs, and shellfish. A - Acidity. In order to grow, bacteria need an environment that has a moderate acidity level. A pH between 4.6 and 7.0. T - Time. Bacteria can multiply very quickly in a very short amount of time.Nov 15, 2022 · Which food item is ideal for bacterial growth? star. 4.3/5. heart. 4. verified. Verified answer. ... Which food item is ideal for bacterial growth Servsafe quizlet ... Micro Chapter 16. List the intrinsic and extrinsic factors that affect microbial growth in food. Click the card to flip 👆. Intrinsic factors in food include the available water (quantified by the "water activity" (aw) of the food), the specific nutrients present in the food (for example sugars or proteins), the pH of the food, and whether ...French toast is a classic breakfast dish that is loved by many. It’s a simple recipe that can be made with just a few ingredients, making it an ideal choice for busy mornings. In this article, we will share some quick and easy French toast ...The most ideal food items for bacterial growth are those that are high in water content, high in sugar and starch, and have a low pH. The main factors to consider which decide what food is good for bacteria growth is the temperature of incubation, the type of bacteria used in the process and the size of the cells.38. Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore, this product must be stored at _ F. 41 F, 140 F. Safe temperatures for holding potentially hazardous foods are _ F or below and _ F or above. 1. severely rusted. 2. severely dented.May 20, 2021 · If the temperature reaches above 70F, bacteria grow even more rapidly. That’s why fridges keep your food below 40F. While refrigeration doesn’t kill bacteria completely, it ruins their pace of reproduction. When refrigerated, raw food reaches the danger zone after 4–5 days. But, if you leave it out, the food won’t be edible the next day. Study with Quizlet and memorize flashcards containing terms like How can shellfish, such as oysters, become contaminated and dangerous in their native waters?, Which two conditions for bacterial growth are managers most able to control?, Which food has the ideal pH for bacterial growth? and more.Bacteria grows best in little or no acid. 0 high acidic, 14 highly alkaline. Common types of food and their pH: Lemons and limes have a ph 1.8-2.4. Tomatoes have a pH of 3.7-4.0. Mayonnaise has a pH of 3.8-4.0. Following groups have a pH that is ideal for bacterial growth: Bread has a pH of 5.0-6.0.1. Using a cotton-tipped swab, inoculate a plate of Mueller-Hinton agar with the bacteria to be tested, covering all surfaces of the plate in order to develop a lawn of growth. 2. Place antibiotic disks onto the surface of the inoculated plate, and tap slightly so that they will adhere to the surface. 3.Match the statement to the correct step in the streak plate procedure. Match the phase of the bacterial growth curve with its description. You have a culture of bacteria in which cells are actively expressing genes and synthesizing enzymes, but cells are not dividing. This culture is most likely in ______ phase.Which type of food has a pH that is ideal for bacterial growth? Cantaloupe. How can an operation control the growth of bacteria? Limit the time food spends in the temperature danger zone. Which food item requires time and temperature control for safety? Baked potatoes. The best way to limit bacteria in food is to cook the food to 165 degrees or better. This kills off harmful bacteria making the food safe to eat. If there is any food left over after eating, cooling it and refrigerating it within 2 hours after serving it will keep the bacteria count down. 110°F (43°C) Pathogens grow well between which temperature? 41°F and 135°F (5°C and 57°C) Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? 24. Which food is considered a TCS food? Sliced melons. A food handler washed hands after using the ... Breakfast is regarded as the most important meal of the day. However, sometimes you’re in a hurry and don’t have time to cook breakfast. Luckily, there’s fast food. However, not all fast food is created equally.Study with Quizlet and memorize flashcards containing terms like requirements for bacterial growth, nutrients, macronutrients and more.The more time spent in the TDZ, the more bacteria can grow and make the food unsafe to eat. Remember the two-hour rule, and put foods away within two hours of eating. If the temperature outside (or inside) is really warm, put foods away within one hour of eating. Oxygen is needed for bacteria to grow, but some, like the botulinum toxin …Terms in this set (111) What are some approaches to control microbial growth? (5.1) The methods used to destroy or remove microbes can be physical, such as heat treatment, irradiation, and filtration, or chemical. What are some ways to describe antimicrobial agents and processes? (5.1) A sterile item is free of viable microbes, including ...Bread Is the Best Food Item for Bacterial Growth. Bread is made from flour and water and has a high moisture content. This means that it contains many nutrients that are needed by bacteria to grow. The yeast in bread also provides a food source for bacteria. In addition, bread stays moist for longer than other foods.Terms in this set (41) Small, living organisms that can be seen only with the aid of a microscope. There are four types of microorganisms that can contaminate food and cause foodborne illness: bacteria, viruses, parasites, and fungi. Illness-causing microorganisms. Poisons produced by pathogens, plants, or animals.true. You can determine if food is unsafe to eat by smelling or tasting it. False. The temperature in a refrigerator can be correctly monitored by placing a thermometer on a top shelf near the back. false. Protein foods, such as eggs, meat, and seafood, are an ideal source for bacterial growth. True. Bacteria Staphylococcus aureus (STAF-uh-lo-KOK-us OR-ee-us) Illness Staphylococcal gastroenteritis (STAF-ul-lo-KOK-al GAS-tro-EN-ter-I-tiss) Staphylococcus aureus can be found in humans—particularly in the hair, nose, and throat; and in infected cuts. It is often transferred to food when people carrying it touch these areas on their bodies and then …Study with Quizlet and memorize flashcards containing terms like What type of food best supports the growth of bacteria? A. Fats B. Sugars C. Starches D. Proteins, Which food best supports the growth of bacteria? A. Butter B. Cooked rice C. Loaf of bread D. Chocolate cake, Bacteria grows best at which pH level? A. 0 B. 2 C. 7 D. 12 and more.Common symptoms of a foodborne illness. -Diarrhea -Vomiting. -Fever -Nausea. -Abdominal cramps. Jaundice (a yellowing of the skin and eyes) What type of food support the growth of bacteria better than other types of food. TCS Food: Meat, Poultry, dairy products, and eggs. Foods that are ideal for bacterial growth. Bread.Study with Quizlet and memorize flashcards containing terms like What are the intrinsic and extrinsic factors that affect microbial growth in food? Intrinsic factors: water availability, osmolarity, nutrient content Intrinsic factors: pH, buffering capacity, antimicrobial constituents Intrinsic factors: biological structures (e.g., rinds, shells) Extrinsic factors: temperature, humidity ...Do you know which food item is ideal for bacterial growth? This guide can help you a lot to understand such food and highlight the health issue along with several safe options.110°F (43°C) Pathogens grow well between which temperature? 41°F and 135°F (5°C and 57°C) Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? 24. Which food is considered a TCS food? Sliced melons. A food handler washed hands after using the ...Nov 15, 2022 · Which food item is ideal for bacterial growth? star. 4.3/5. heart. 4. verified. Verified answer. ... Which food item is ideal for bacterial growth Servsafe quizlet ... MEASUREMENTS OF BACTERIAL GROWTH. - describe the two ways. 1. Direct Method - counting the cells. 2. Indirect Method - spectrophotometer measures turbidity (absorbance or optical density) (this way is easier but not as accurate) - higher turbidity = …Sour cream is the food item that is ideal for bacterial growth because of its high moisture content and dairy proteins.. Where does bacteria thrive? Bacteria thrive in moist and protein-rich environments, making sour cream an ideal breeding ground for bacteria. The high moisture content and dairy proteins in sour cream create a favorable environment for bacteria to multiply.Study with Quizlet and memorize flashcards containing terms like How does pH negatively affect the metabolism of microorganisms?, Why can jams and honey be stored at room temperature for long periods of time?, You have inoculated a bacterial isolate onto a variety of media with NaCl concentrations ranging from 1% to 25%. On which of these media are …Sour cream is the food item that is ideal for bacterial growth because of its high moisture content and dairy proteins.. Where does bacteria thrive? Bacteria thrive in moist and protein-rich environments, making sour cream an ideal breeding ground for bacteria. The high moisture content and dairy proteins in sour cream create a favorable environment for bacteria to multiply.110°F (43°C) Pathogens grow well between which temperature? 41°F and 135°F (5°C and 57°C) Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? 24. Which food is considered a TCS food? Sliced melons. A food handler washed hands after using the ... Study with Quizlet and memorize flashcards containing terms like 1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent, 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food-contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed ... These foods provide the necessary conditions of moisture, warmth, and nutrients for bacteria to thrive if not handled, stored, or cooked properly. The ideal food items for bacterial growth are those that provide favorable conditions for bacteria to thrive. These conditions include moisture, warmth, and a nutrient-rich environment. …Study with Quizlet and memorize flashcards containing terms like Atmospheric gases, nutrients, pH, energy sources, and radiation are all examples of ___ factors that affect microbial growth., T or F: Some microorganisms are adapted to living at either very hot temperatures, very cold temperatures, or very low pH., A microorganism is classified as a psychrophile, a mesophile, or a thermophile ...Terms in this set (28) Small, living organisms that can be seen only with the aid of a microscope. Poisons produced by pathogens, plants, or animals. The level of acid in a food. An acidic substance has a pH between 0.0 and 6.9. A measurement of how acidic or alkaline a food is. A substance that has a pH of 7 is neutral. 3. The stationary growth phase. Here the population grows slowly or stops growing (see Figure 17.1.3 17.1. 3) because of decreasing food, increasing waste, and lack of space. The rate of replication is balanced out by the rate of inhibition or death. 4. The decline or death phase.Study with Quizlet and memorize flashcards containing terms like Which type of food has a pH that is ideal for bacterial growth?, How can an operation control the growth of bacteria?, Which food item requires time and temperature control for safety? and more. Study with Quizlet and memorize flashcards containing terms like Per FDA requirements, Food Temperature should be at or below ___ at all times, Floral Refrigeration systems typically use a ___ evaporator to account for floral item fragility, The Rapid Controlled Cooling of Cooked food to inhibit bacteria and germ growth is performed by ___. and more. Which of the following would provide favorable growth conditions for bacteria? Cooked Pork stored at 80'F. At what temperature is a rapid growth of pathogenic bacteria possible? 65'F. In Which of the following food bacteria may grow rapidly? Low acid and neutral foods. Which of the following is a safe method of storing potentially hazardous food?Study with Quizlet and memorize flashcards containing terms like What type of food best supports the growth of bacteria? A. Fats B. Sugars C. Starches D. Proteins, Which food best supports the growth of bacteria? A. Butter B. Cooked rice C. Loaf of bread D. Chocolate cake, Bacteria grows best at which pH level? A. 0 B. 2 C. 7 D. 12 and more.Which of the following would provide favorable growth conditions for bacteria? Cooked Pork stored at 80'F. At what temperature is a rapid growth of pathogenic bacteria possible? 65'F. In Which of the following food bacteria may grow rapidly? Low acid and neutral foods. Which of the following is a safe method of storing potentially hazardous food? 1. using a cotton-tipped swab, inoculate a plate of mueller-hinton agar with the bacteria to be tested, covering all surfaces of the plate in order to develop a lawn of growth. 2. place antibiotic disks onto the surface of the inoculated plate, and tap slightly so that they will adhere to the surface. Do you know which food item is ideal for bacterial growth? This guide can help you a lot to understand such food and highlight the health issue along with several safe options.When a food item is recalled by the manufacturer, what is the first thing that a manager should do? identify the recalled food based on the recall notice and remove the item from inventory. Some cans in a delivery of tomato sauce are dented and dirty. Most disease causing bacteria reproduce via _______. binary fission. Generation time/ Doubling time. the double rate that bacteria experience when favorable conditions. Batch culture. a test tube use to observe and study bacteria growth with limited nutrients. What are the phases of growth for bacteria. Lag phase, Log phase, Stationary growth ...Study with Quizlet and memorize flashcards containing terms like Which type of food has a pH that is ideal for bacterial growth?, How can an operation control the growth of bacteria?, Which food items require time and temperature control for safety and more.boiling water for at least ____ minutes can be an effective means of killing vegetative cells and viruses. 5. When going camping, special filtration units are available to remove _______ from water: giardia cysts. bacteria. UV radiation is used extensively to destroy microbes in. drinking water. air.Study with Quizlet and memorize flashcards containing terms like which of the following are environmental factors that affect microbial growth, the slowed growth or lack of growth of an organism at temperatures of pH outside of its ideal range is most likely due to changes in its, a microorganism is classified as a psychrophile, a mesophile, or a thermophile based on its optimum growth and more. Study with Quizlet and memorize flashcards containing terms like requirements for bacterial growth, nutrients, macronutrients and more.Study with Quizlet and memorize flashcards containing terms like What type of medical item requires sterilization?, What is suitable for use on tissues for microbial control to prevent infection?, Which biosafety level is appropriate for research with microbes or infectious agents that pose moderate risk to laboratory workers and the community, and are …Bacteria grows best in little or no acid. 0 high acidic, 14 highly alkaline. Common types of food and their pH: Lemons and limes have a ph 1.8-2.4. Tomatoes have a pH of 3.7-4.0. Mayonnaise has a pH of 3.8-4.0. Following groups have a pH that is ideal for bacterial growth: Bread has a pH of 5.0-6.0. Study with Quizlet and memorize flashcards containing terms like Bacterial growth curves typically can be divided into four distinct phases: lag phase, log phase, stationary phase, and death phase. Drag the following descriptions to the appropriate location on the bacterial growth curve., When bacteria are inoculated into a new sterile nutrient broth, their numbers don't begin to increase ... When a food item is recalled by the manufacturer, what is the first thing that a manager should do? identify the recalled food based on the recall notice and remove the item from inventory. Some cans in a delivery of tomato sauce are dented and dirty. Study with Quizlet and memorize flashcards containing terms like Select those items in which microbial growth is controlled by means of osmotic pressure., Ionizing and nonionizing radiation can be used in microbial control. Which of the following statements are true regarding the use of radiation?, Choose the microbial control method that neither inhibits nor kills microbes, but instead ... As would be expected from the core temperature of the human body, 37 °C (98.6 °F), normal human microbiota and pathogens (e.g., E. coli, Salmonella spp., and Lactobacillus spp.) are mesophiles. Organisms …The ideal temperature for bacterial growth is between 40°F and 140°F, which is why food items are often kept in a fridge or freezer. Moisture is also necessary for bacterial growth, so food items that are high in water content are more likely to support bacterial growth.Food that is neutral to slightly acidic promotes bacterial growth (a pH of 7.5 to 4.6). food made from animals, whether it is raw, cooked, or partially cooked, including dairy products, meats, poultry, and eggs. Foods of a plant origin, such as leafy greens, melons, and raw seed sprouts. Due to their availability of nutrition, energy, and other ...Study with Quizlet and memorize flashcards containing terms like Classify microbes into five groups on the basis of preferred temperature range., Identify how and why the pH of culture media is controlled., Explain the importance of osmotic pressure to microbial growth. and more.1. using a cotton-tipped swab, inoculate a plate of mueller-hinton agar with the bacteria to be tested, covering all surfaces of the plate in order to develop a lawn of growth. 2. place antibiotic disks onto the surface of the inoculated plate, and tap slightly so that they will adhere to the surface.match the oxygen requirement classification with the correct description of the expected FTM tube result. 1. facultative anaerobe = growth throughout the tube. 2. obligate anaerobe = growth towards the bottom of the tube. 3. obligate aerobe = growth towards the top of the tube. which of the following are toxic by-products formed in the presence ...These foods provide the necessary conditions of moisture, warmth, and nutrients for bacteria to thrive if not handled, stored, or cooked properly. The ideal food items for bacterial growth are those that provide favorable conditions for bacteria to thrive. These conditions include moisture, warmth, and a nutrient-rich environment. …Study with Quizlet and memorize flashcards containing terms like Proteins, Cooked rice, 7 and more. ... Is a vacuum packed food safe from the growth of bacteria? Students also viewed. Chapter 3. 24 terms. julialandcastle. Servsafe exam. 139 terms. ciaranicole0718. ... Recommended textbook solutions.The ideal temperature for bacterial growth is between 40°F and 140°F, which is why food items are often kept in a fridge or freezer. Moisture is also necessary for bacterial growth, so food items that are high in water content are more likely to support bacterial growth.Study with Quizlet and memorize flashcards containing terms like Select those items in which microbial growth is controlled by means of osmotic pressure., Ionizing and nonionizing radiation can be used in microbial control. Which of the following statements are true regarding the use of radiation?, Choose the microbial control method that neither inhibits nor kills microbes, but instead ...Bacteria, viruses, parasites and fungi. What are the six conditions that affect the growth of microorganisms? Food, acidity, temperature, time, oxygen and moisture. Foodborne pathogens grow well in what temperature range? 41 degrees F to 135 degrees F. Of the six conditions for pathogen growth, which can you control?disinfection. treatment used on inanimate objects to kill or inhibit growth of microorganisms. antisepsis. chemical method for disinfection of the skin or mucous membranes. degerming. removal of microorganisms in an area. sanitization. removal of microbes from eating utensils and food preparation areas.Study with Quizlet and memorize flashcards containing terms like which of the following are environmental factors that affect microbial growth, the slowed growth or lack of growth of an organism at temperatures of pH outside of its ideal range is most likely due to changes in its, a microorganism is classified as a psychrophile, a mesophile, or a thermophile based on its optimum growth and more.ServSafe Chapter 2. 5.0 (1 review) Pathogens. Click the card to flip 👆. -Microorganisms are small, living organisms that can be seen only through a microscope. -These can cause illness. -Some make you sick when you eat them, others produce poisons that make you sick. -Viruses, bacteria, parasites, and fungi. Click the card to flip 👆. The phase in bacterial growth in which the number of bacteria dying exceeds the number growing, resulting in a population decline. Lag phase: metabolic activity w/o division Log phase: rapid cell division Stationary phase: nutrient depletion slows growth. Spore formation in some bacteria. Death phase: prolonged nutrient depletion and buildup of ...A food handler's duties regarding food safety include all of the following practices EXCEPT: Periodically test food for illness causing microorganisms. Viruses like Hepatitis A and Norovirus come from human intestines. One of the easiest and most effective ways to prevent spreading them is _______.Study with Quizlet and memorize flashcards containing terms like How can shellfish, such as oysters, become contaminated and dangerous in their native waters?, Which two conditions for bacterial growth are managers most able to control?, Which food has the ideal pH for bacterial growth? and more.Test Match Q-Chat Beta Created by stevie_bernal Terms in this set (10) Which type of food has a pH that is ideal for bacterial growth? Cantaloupe How can an operation control the growth of bacteria? Limit the time food spends in the temperature danger zone. Which food item requires time and temperature control for safety? Baked potatoes38. Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore, this product must be stored at _ F. 41 F, 140 F. Safe temperatures for holding potentially hazardous foods are _ F or below and _ F or above. 1. severely rusted. 2. severely dented.1 / 15 Flashcards Learn Test Match Q-Chat Created by marygrace_dennis Terms in this set (15) Which two conditions for bacterial growth are managers most able to control? Time and temperature Which food has the ideal pH for bacterial growth? Cantaloupe In which phase of bacterial growth do bacteria begin reproducing rapidly? LogStudy with Quizlet and memorize flashcards containing terms like 1. It is important to cover food when storing it in order to, 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food-contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed and cleansed d. cleaned and sanitized, 3. How many seconds should the entire hand washing process take? a. 6 ...Bacteria, viruses, parasites and fungi. What are the six conditions that affect the growth of microorganisms? Food, acidity, temperature, time, oxygen and moisture. Foodborne pathogens grow well in what temperature range? 41 degrees F to 135 degrees F. Of the six conditions for pathogen growth, which can you control?Study with Quizlet and memorize flashcards containing terms like Which type of food has a pH that is ideal for bacterial growth?, How can an operation control the growth of bacteria?, Which food item requires time and temperature control for safety? and more.Common symptoms of a foodborne illness. -Diarrhea -Vomiting. -Fever -Nausea. -Abdominal cramps. Jaundice (a yellowing of the skin and eyes) What type of food support the growth of bacteria better than other types of food. TCS Food: Meat, Poultry, dairy products, and eggs. Foods that are ideal for bacterial growth. Bread. Maintain a healthy indoor air quality and prevent mold growth in your basement by discovering the perfect humidity level. Get expert advice and tips here. Expert Advice On Improving Your Home Videos Latest View All Guides Latest View All Ra...Study with Quizlet and memorize flashcards containing terms like requirements for bacterial growth, nutrients, macronutrients and more.Terms in this set (33) endospore. a structure that is formed inside certain types of bacteria. a cell that lacks an endospore is called a. vegetative cell. once a mature endospore is formed, the rest of the cell surrounding it is called the. sporangium. after forming an endospore, the sporangium may. die and eventually disintegrate (cell lysis)Common symptoms of a foodborne illness. -Diarrhea -Vomiting. -Fever -Nausea. -Abdominal cramps. Jaundice (a yellowing of the skin and eyes) What type of food support the growth of bacteria better than other types of food. TCS Food: Meat, Poultry, dairy products, and eggs. Foods that are ideal for bacterial growth. Bread. 1. Using a cotton-tipped swab, inoculate a plate of Mueller-Hinton agar with the bacteria to be tested, covering all surfaces of the plate in order to develop a lawn of growth. 2. Place antibiotic disks onto the surface of the inoculated plate, and tap slightly so that they will adhere to the surface. 3.Study with Quizlet and memorize flashcards containing terms like What type of food best supports the growth of bacteria? A. Fats B. Sugars C. Starches D. Proteins, Which …The intestines of humans and warm blooded animals. The _ is one of the most common methods for determining bacterial numbers. A sample is diluted in a series of dillution banks. Aliquots of the dilutions are then place onto media and the numbers of colonies are counted after incubation for 24 to 48 hours.A food handler's duties regarding food safety include all of the following practices EXCEPT: Periodically test food for illness causing microorganisms. Viruses like Hepatitis A and Norovirus come from human intestines. One of the easiest and most effective ways to prevent spreading them is _______.predictions from such models for your food. Growth rates of pathogens are highly temperature dependent. Ordinarily, pathogenic bacteria growth is relatively slow at temperatures below 70°F (21.1°C).Study with Quizlet and memorize flashcards containing terms like Per FDA requirements, Food Temperature should be at or below ___ at all times, Floral Refrigeration systems typically use a ___ evaporator to account for floral item fragility, The Rapid Controlled Cooling of Cooked food to inhibit bacteria and germ growth is performed by ___. and …A food handler's duties regarding food safety include all of the following practices EXCEPT: Periodically test food for illness causing microorganisms. Viruses like Hepatitis A and Norovirus come from human intestines. One of the easiest and most effective ways to prevent spreading them is _______.Study with Quizlet and memorize flashcards containing terms like which of the following are environmental factors that affect microbial growth, the slowed growth or lack of growth of an organism at temperatures of pH outside of its ideal range is most likely due to changes in its, a microorganism is classified as a psychrophile, a mesophile, or a thermophile based …Study with Quizlet and memorize flashcards containing terms like In a quality control laboratory, each dilution is plated in duplicate or triplicate. Why would this increase the accuracy of a standard plate count?, Why are plates with 25 to 250 colonies used for calculations?, There are other techniques for counting bacteria, such as direct …Oct 21, 2023 · A food handler's duties regarding food safety include all of the following practices EXCEPT: Periodically test food for illness causing microorganisms. Viruses like Hepatitis A and Norovirus come from human intestines. One of the easiest and most effective ways to prevent spreading them is _______. | Cybbnolwz (article) | Mhpjqgyi.