Spread onto the baking sheet. Bake at 400 for 20-25 minutes until crisping on edges. Check the mushrooms at 15 minutes and remove so they don't burn. Mix the cooked mushrooms with about half of the Spicy Cilantro Sauce. You can use as much or as little as you want. Use the rest to drizzle on top of the sushi bowl.The staff was supportive...they even went ahead and gave us options of veg sushi...and lotus cheesecake was to die for...highly recommend... +1 Photo(s) 0 Votes for helpful, 0 Comments. Helpful. Comment. Share. Sugarskull.ae. 432 reviews 731 Followers. Follow. 2. DINING. Feb 01, 2020. Over hyped place. I had alot of expectations. I was soo ...Find Kikka Sushi Vegetarian Roll, 7 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!Jan 30, 2023 · Microwave on High power for 2 minutes, which helps to extract the liquid from the tofu. Drain off excess liquid and pat the tofu dry with a towel. Cut each rectangle into 6 long strips. In a medium bowl, mix together the soy sauce, rice vinegar, toasted sesame oil, maple syrup or sugar, Sriracha and grated ginger. Let the rice stand for 15 minutes. Combine the rice vinegar, sugar, and salt in a small saucepan. Bring the mixture to a boil over a medium-low heat, stirring to dissolve the sugar. Boil for 1 to 2 minutes until syrupy, then remove from the heat and set aside to cool.Step 2: How to make sushi rolls (maki) Place a nori sheet on a sushi bamboo mat. Spread the rice evenly on it, leaving an approx. 0.5-Inch (1-2 cm) border at the top and bottom. Then top with toppings of choice (vegan cream cheese, spinach, avocado, mango, tomatoes and walnuts) and roll up using the sushi mat.In a bowl or measuring cup, add 8 dried shiitake mushrooms and 1 cup water and let them soak for 15 minutes. Place a smaller bowl on top to keep the mushrooms submerged. In a small saucepan, bring some water to a boil. Quickly rinse 0.4 oz dried kanpyo (gourd strips) in running water and drain.Cook Sushi Rice. Place the rice into a mixing bowl and cover with cold water. Clean the rice in the water with your hand, 2-3 times or until the water is clear. After the rice is rinsed, let the rice drain in a colander …Step 3: Assemble the sushi rolls. While the rice cools, chop the vegetables to thin matchsticks. To assemble a sushi roll, place a nori sheet, smooth side down, onto a sushi mat. Then use enough rice to …Vegan Sushi Recipes. 1. Sushi with Spicy Tomato “Tuna”. Photo: Carrots and Flowers. The flesh of a juicy red Roma tomato is an impressive substitution for tuna belly in a sushi roll. Roll sushi rice and …Sep 15, 2023 · Combine 1 cup sushi rice with 1 cup water in a pot, cover, and bring to a simmer. Cook for 15 to 20 minutes, or until liquid is absorbed. Remove pot from heat and let sit, still covered, for 10 minutes. In a separate bowl, dissolve 1 tsp of sugar and 1 tsp of salt into 2 Tbsps rice vinegar. Try my healthy rainbow veg sushi recipe that is not only deliciously easy to make, but will help you to start making more long-term healthier food choices.Step 1: Make the sushi rice. I recommend using high-quality short grain rice for this recipe. Good sushi rice will stay fluffy even after it’s tightly rolled. Wash the rice with cold water until the water runs clear. Then add the rice and water to the rice maker. Cook according to the instruction.23 Essential Los Angeles Vegetarian Restaurants. LA is a mecca for meat-free dining. by Virali_Dave and Eater Staff Updated Aug 29, 2023, 12:44pm PDT. …May 7, 2020 · Sushi Rice Recipe (or Other Grains) 2 tablespoons brown rice vinegar or distilled white vinegar. Stir the vinegar, maple syrup, arrowroot (if using), and salt into 2 cups of hot (just-cooked) grains. Cover, and let stand 15 minutes so the grains absorb the flavors. Cool until easy to handle, then use to make sushi. 2. Instructions. In a small pan over high heat, add 1 tablespoon vegetable oil, ginger and carrots, and fry for 3 minutes until ingredients have softened. Turn the heat off and add 1/2 teaspoon sesame oil, sesame seeds and a …If you want to try some yummy Japanese treats at an affordable price just head to 7/11. Here's what you'll find. When I daydream about my trip to Japan this past summer — which I d...1 Soft cheese and red pepper California roll with a seaweed powder coating, 1 edamame soya beans, pepper and carrot medley California roll with a sesame ...Top 10 Best Vegan Sushi in Phoenix, AZ - March 2024 - Yelp - Harumi Sushi Bar - Downtown, Yutaka Japanese Restaurant, Sushiholic, Seido Sushi, Kaizen PHX, Yama Sushi House - Phoenix, Sushi Vibe, Sushi Style, …How to Measure: Overfill a ¾ cup measure or a plastic rice cooker cup with uncooked short-grain white rice and level it off.Put the rice in a large bowl. Repeat until you have the amount needed. Tip: You must use Japanese short-grain white rice or your sushi will fall apart. Please note that 2¼ cups (450 g, 3 rice cooker cups) of uncooked …Find Kikka Sushi Vegetarian Roll, 7 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!Sep 27, 2021 ... Gone are those days when you have to go to a fancy restaurant to have some Sushi. Today, you can make it in the comfort of your home.Learn how to make four different types of veggie sushi with colorful and flavorful fillings. Follow the easy steps and watch the video to roll your own sushi at home.May 7, 2016 · Instructions. In a medium saucepan, bring water to a boil then add rice, swirl to coat, and lower heat to low and cover. Simmer until water is completely absorbed and rice is tender – about 18-25 minutes. Drain off any excess water if there is any. Sep 28, 2016 ... Now I like both regular and inside out rolls. veggie-sushi-rolls. To be sushi, you need to use sushi rice. If you make a “sushi roll” with plain ...Gather all the ingredients. Please note that 1½ cups (300 g, 2 rice cooker cups) of uncooked Japanese short-grain rice yield 4⅓ cups (660 g) of cooked white rice. Cook 1½ cups uncooked Japanese short-grain white rice in 1⅔ cups water. See how to cook rice with a rice cooker, pot over the stove, Instant Pot, or donabe. Top 10 Best Vegetarian Sushi in Washington, DC - March 2024 - Yelp - Sushi Taro, Momiji, PLANTA, Love Makoto, Toki Underground, O-Ku, Nama Ko, Raku, Sushi Hachi, Kusshi Sushi Pentagon Row Sushi Rice. Place the sushi rice in a large bowl and wash the rice under running cold water until the water comes out clear. → Move the rice in a circular rotation using your hand to speed up this process. Carefully discard the water (use a sieve if you want) and generously fill the bowl with fresh cold water.May 20, 2023 · Let the rice steam for 10 minutes. Remove the lid and fluff the rice with a fork. To prepare the rice seasoning: In a small saucepan over medium heat, combine the rice vinegar, tamari, sugar and salt. Warm the mixture, stirring often, until the sugar dissolves. Remove from heat and toss with rice once it’s done steaming. May 20, 2023 · Let the rice steam for 10 minutes. Remove the lid and fluff the rice with a fork. To prepare the rice seasoning: In a small saucepan over medium heat, combine the rice vinegar, tamari, sugar and salt. Warm the mixture, stirring often, until the sugar dissolves. Remove from heat and toss with rice once it’s done steaming. Jul 13, 2022 ... For the Sushi · 2 nori sheets · 4 ounces smoked tofu, sliced into thin strips · 1 small carrot, cut into thin matchsticks · ½ medium cu...Drain and place in a lidded saucepan with 1 ½ cups of water. Cover the pan, bring to a boil then turn the heat down to the lowest setting. Cook for 10 minutes, remove from heat, and leave covered for another 15 minutes. Remove lid, add 2 - 4 tablespoons of rice vinegar (stirred together with 1 tsp sugar).Feb 9, 2023 · Slice into 1 cm wide sections. Place a sheet of nori on a bamboo mat and spread a thin layer of rice over it with dampened fingers, leaving a 2 cm border at the top without rice. Arrange pepper, onion, avocado, cream cheese, and cucumber in thin strips across the rice between a quarter and halfway up the sheet of nori. 1 tbsp soy sauce, 879mg sodium, 0.8g carb. Keep in mind the ADA recommends people with diabetes have no more than 2300mg sodium daily. So, just one roll with soy sauce, wasabi, and pickled ginger would knock your sodium intake out of the ballpark. Then of course there’s the abundance of carbs.May 12, 2016 · Sushi Rice: In a small bowl, combine together rice vinegar, sugar, and salt. Stir well and set aside for the sugar and salt to dissolve while the you cook the rice. Place 2 cups of dry rice into a fine mesh strainer. Rinse rice under running water 30-60 seconds. Instructions. In two separate bowls, stir together all the sushi ingredients. Serve with any sushi accompaniments you have on hand. Suggestions are rice, avocado, shredded carrots, cucumber, cilantro, sesame seeds, nori, edamame, extra sriracha, etc. or eat with crackers!⠀.Directions. Place the rice and 3 cups water in a medium saucepan set over high heat. Cover, and bring to a boil; reduce heat to low, and cook until rice is tender, about 15 minutes. Turn off the heat, uncover, and sprinkle rice with 1/4 cup mirin. Replace lid, and allow rice to sit for 15 minutes. Transfer rice to a medium bowl, and let cool to ...January 24, 2023. 264 Likes. Angelenos have been hit by a wave of new vegan sushi options, including the first plant-based omakase restaurant in the city. Opened earlier this …Fold in the vinegar. Combine the vinegar, sugar and 1 teaspoon salt in a saucepan over medium heat, stirring to dissolve the sugar. Transfer the cooked rice to a large wooden bowl (traditionally ...Add a bottle of their Nigori, a soft fruit blend with notes of cherry blossom and white grape, or up your game with the Hiro Red “Junmai,” a delicate, silky blend with notes of melon, tapioca, and white pepper. Delivery or pickup: Yamashiro’s website and Caviar – Free delivery on your 1st order! Hours: Thurs-Sat, 5-9pm.Remove from the heat, leaving the lid on and not stirring, and let rest for 15 minutes while you prepare the rest of the recipe. Step 2: Season the rice. Combine the rice vinegar, sugar, and salt in a microwave-safe bowl. Microwave the ingredients for about 15 seconds, and then stir to dissolve the sugar. Set aside.4.8 (295 reviews) Vegetarian. $$ “Best vegan sushi hands down. Little pricey but well worth it. Definitely my favorite vegan sushi...” more. Outdoor seating. Delivery. Takeout. 2. …Top 10 Best Vegan Sushi in New York, NY - March 2024 - Yelp - PLANTA Queen Nomad, Beyond Sushi, Bodhi Kosher Vegetarian Restaurant, Anixi, Buntopia, Le Botaniste, Nara Sushi, DOMODOMO - New York, Kimbap LabOne: Lay a sheet of nori on a bamboo rolling mat, shiny side down. Put the cooked sushi rice onto the nori and spread to cover the nori (a). Sprinkle over the sesame seeds (b). Two: Carefully, but quickly, flip the nori over so the rice is on the underside (a). Lay the fillings across the centre of the nori (b).Salt. Vegan Sushi Fillings. The choices for filling ingredients are endless and can be anything you like. This is where you get the flavor and deliciousness of vegan sushi rolls. Here is a list of …Veggie sushi is similar to regular sushi, without the raw (or cooked) fish. It’s basically crisp veggies of your choice rolled up in a blanket of sushi rice, encased in a nori, or seaweed, wrap. sushi rice ~ this is simply a Japanese style short grain starchy rice that is seasoned with rice wine vinegar, a bit of sugar, and salt.Here are some fantastic vegetarian restaurants in Tokyo for different classic Japanese foods. 1. Vegetarian Ramen in Tokyo. Vegan and Vegetarian: T's Tan Tan. Vegan and Vegetarian-friendly: Kyushu Jangara Ramen. 2. Vegetarian Tofu in Tokyo. Vegetarian: Brown Rice by Neal's Yard Remedies. Vegetarian-friendly: Tofu no Futaba. Specialties: Shizen is proud to be a fully vegan sushi bar and izakaya. We combine classic shojin and sushi techniques with local, seasonal ingredients to create healthy and flavorful dishes with a light footprint. Some of our most notable dishes include our nigiri, our specialty rolls, our ramen, and our robata items. We use mountain yam, konjac, soybean curd, and other vegan ingredients to ... While the quinoa cools, mix together the Miso-Sesame Dipping Sauce. Combine the sauce ingredients in a small bowl. Taste and add additional honey if desired. Refrigerate until ready to serve. To assemble the sushi rolls, lay the bamboo mat on a flat surface and spread a piece of plastic wrap over the top.Sushi made with shellfish. This is only safe to eat if the shellfish has been thoroughly cooked. Raw shellfish can contain bacteria that can cause food poisoning, so you should avoid it while you're pregnant. Cooking kills the bacteria, making it safe to eat. Vegetarian sushi. Vegetarian sushi is safe to eat in pregnancy.Mix together the soy sauce, sake, mirin and sugar in a medium bowl. Add chicken thighs and turn to coat. Set aside for 30 minutes, or overnight in the fridge. Heat the oil in a nonstick frypan ...Sushi lovers, feast your eyes on the gargantuan tuna that netted $3.1 million at Tokyo's Toyosu fish market Saturday. Sushi lovers, feast your eyes on the gargantuan tuna that nett... Instructions. Prepare the beets: Preheat the oven to 400°F. Place the whole beets on a piece of foil and drizzle with olive oil and pinches of salt. Wrap the beets in the foil and roast on a baking sheet for 45 to 60 minutes, or until soft and fork-tender. The time will depend on the size and freshness of the beets. Jun 27, 2023 · Place sushi mat on a work surface so mat rolls away from you; line with plastic wrap. Place 2/3 cup rice on plastic; with moistened fingers, press rice into an 8-in. square. Top with one nori sheet. Arrange a small amount of vegetables and avocado about 1-1/2 in. from bottom edge of nori sheet. Lifting bottom edge of the bamboo mat, roll up the ... Veggie sushi is similar to regular sushi, without the raw (or cooked) fish. It’s basically crisp veggies of your choice rolled up in a blanket of sushi rice, encased in a nori, or seaweed, wrap. sushi rice ~ this is simply a Japanese style short grain starchy rice that is seasoned with rice wine vinegar, a bit of sugar, and salt.Find Kikka Sushi Vegetarian Roll, 7 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!Jan 9, 2017 ... Use vegetables of all colors, textures, and flavors. Sushi is a fantastic medium for most vegetables, even ones you wouldn't normally think of, ...Sushi is a seaweed roll filled with cooked rice, raw or cooked fish, and vegetables. It’s commonly served with soy sauce, wasabi, and pickled ginger . Sushi first became popular in 7th-century ...Generally, sushi such as sashimi and poke lasts for about 24 hours in the refrigerator. The best way to tell if sushi has spoiled is by smelling it. Sushi that smells strongly of f...Oct 18, 2022 · Directions. Place rice and water in a saucepan over high heat, bring to a boil, and reduce heat to very low. Cover with a tight-fitting lid and simmer rice until water is absorbed, about 15 minutes. Remove rice from heat and allow to stand covered for 10 minutes. Mix red wine vinegar, sugar, and salt in a bowl until sugar has dissolved. Learn how to make four different types of veggie sushi with colorful and flavorful fillings. Follow the easy steps and watch the video to roll your own sushi at home.Remove from the heat, leaving the lid on and not stirring, and let rest for 15 minutes while you prepare the rest of the recipe. Step 2: Season the rice. Combine the rice vinegar, sugar, and salt in a microwave-safe bowl. Microwave the ingredients for about 15 seconds, and then stir to dissolve the sugar. Set aside.Gobo sushi is sushi containing a slender, long root known as burdock root. Burdock root is a Japanese plant that has a taste similar to a bitter carrot. The word “sushi” refers to ...How to Make Vegetarian Sushi. Combine rice and water in a small saucepan. Bring to a boil then reduce heat to low. Cover and leave to cook for 20 minutes. Turn off the heat and leave the lid on for another 10 minutes. Heat rice vinegar, sugar, salt, and sesame oil in a saucepan just until sugar is fully dissolved.Drain and place in a lidded saucepan with 1 ½ cups of water. Cover the pan, bring to a boil then turn the heat down to the lowest setting. Cook for 10 minutes, remove from heat, and leave covered for another 15 minutes. Remove lid, add 2 - 4 tablespoons of rice vinegar (stirred together with 1 tsp sugar).Take hot cooked rice or heat the leftover rice. iStock. Step 2. Take a bowl and add in 1 1/2 tbsp white vinegar, 2 tsp sugar and salt as per taste, keep stirring until the sugar dissolves. iStock. Step 3 . Wash the vegetables. Remove the peels and cut them into thin strips. iStock.SUSHI RICE SEASONING: In a small bowl, combine the rice vinegar, sugar, and 1 teaspoon salt. Microwave for 15-20 seconds to warm the mixture, then stir until the sugar is fully dissolved. Once the rice is finished cooking and standing, pour about ⅓ of this mixture into the rice. Gently fold into the rice to combine.Reviews on Veg Sushi in Washington, DC - Sushi Hachi, Daikaya the Izakaya, MomijiSushi Cafe, Santacruz West, Mumbai. See On Map. +919833650503. Sushi Cafe, a really small easy-to-miss restaurant in Santacruz, has really delicious sushi options – and even vegetarian ones. Try their Ikibana vegetarian sushi with asparagus, avocado and cucumber and the tofu chilli sushi with a spicy Japanese chilli sauce.Jan 9, 2017 ... Use vegetables of all colors, textures, and flavors. Sushi is a fantastic medium for most vegetables, even ones you wouldn't normally think of, ...Add a small strip of avocado, carrot, and cucumber in a straight line about 1 1⁄2 inches away from the bottom of the roll (nearest your hands). Using the bamboo mat, gently but tightly roll your sushi. Repeat with the remaining nori pieces until your rice is …Instructions. Combine the cooked rice, maple syrup, vinegar, and salt (if using) in a saucepan. Mix well and warm over the stove for 3 to 5 minutes until the liquid has been absorbed and the rice gets a bit sticky. Assemble your sushi station: Include a cutting board, a sharp knife, a bamboo mat (or cloth towel), a bowl with water, rice, nori ...Jul 13, 2022 ... For the Sushi · 2 nori sheets · 4 ounces smoked tofu, sliced into thin strips · 1 small carrot, cut into thin matchsticks · ½ medium cu...veggie sushi collection the story veggie sushi collection veggie maki, baby avo rolls, carrot salad, fresh nutrient-packed avocado, pickled ginger, crispy shallots, spicy & teriyaki sauces, soy sauce, wasabi 584 kcal. allergens. Every attempt has been made to ensure that there has been no cross-contamination of allergens in our kitchens, but we ...1 Soft cheese and red pepper California roll with a seaweed powder coating, 1 edamame soya beans, pepper and carrot medley California roll with a sesame ...Is sushi vegan, or even vegetarian? Vegan and vegetarian questions about sushi are asked more frequently than not when it comes to picking the Japanese delight. Refraining from a good sushi roll, in the end, is the hardest and most unhuman challenge. It’s important to note that vegan sushi and vegetarian sushi are completely different.May 2, 2019 · Instructions. In a medium serving bowl, combine the rice with the sesame-ginger dressing and stir together. Let it stand for 5 minutes or so. Gently stir the avocado, carrot, cucumber, and into the rice. Taste to see if you’d like to add a bit more dressing for moisture and flavor. Cook Sushi Rice. Place the rice into a mixing bowl and cover with cold water. Clean the rice in the water with your hand, 2-3 times or until the water is clear. After the rice is rinsed, let the rice drain in a colander …Combine 1 cup sushi rice with 1 cup water in a pot, cover, and bring to a simmer. Cook for 15 to 20 minutes, or until liquid is absorbed. Remove pot from heat and let sit, still covered, for 10 minutes. In a separate bowl, dissolve 1 tsp of sugar and 1 tsp of salt into 2 Tbsps rice vinegar.
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Dec 22, 2022 ... Vegan Sushi Ingredients and Substitutions. There are three key elements to preparing these veggie sushi rolls: crisp tofu, mixed vegetables, and ...Sushi may seem like a one-note dish to some folks, and raw fish in the way of salmon, tuna, squid, and mackerel rolled with nori, seasoned sushi rice, and fresh vegetables may seem the go-to ...Masago is processed fish eggs, also known as roe, that come from a small fish called capelin. The capelin exists in massive quantities in the Atlantic and Pacific oceans. Masago is...Step 1: Make the sushi rice. I recommend using high-quality short grain rice for this recipe. Good sushi rice will stay fluffy even after it’s tightly rolled. Wash the rice with cold water until the water runs clear. Then add the rice and water to the rice maker. Cook according to the instruction. Specialties: Shizen is proud to be a fully vegan sushi bar and izakaya. We combine classic shojin and sushi techniques with local, seasonal ingredients to create healthy and flavorful dishes with a light footprint. Some of our most notable dishes include our nigiri, our specialty rolls, our ramen, and our robata items. We use mountain yam, konjac, soybean curd, and other vegan ingredients to ... Sushi Rolls or Uramaki are rolls filled with rice on the outside, nori (edible seaweed) in the middle and delicious fillings inside. Maki Sushi are rolls ...Gather all the ingredients. Please note that 1½ cups (300 g, 2 rice cooker cups) of uncooked Japanese short-grain rice yield 4⅓ cups (660 g) of cooked white rice. Cook 1½ cups uncooked Japanese short-grain white rice in 1⅔ cups water. See how to cook rice with a rice cooker, pot over the stove, Instant Pot, or donabe.Sep 4, 2017 · 14 Asian-Inspired Noodle Recipes. Vegetarian Takeout Makeover Recipes. Easy Vegan Fried Rice. Grilled Veggies and Couscous with Orange-Balsamic Dressing {vegan} 20 of the Best Vegetarian Meals for Meateaters ». With fillings like eggplant, tofu, and sweet potatoes, vegetarian sushi is the best sushi! Here are 15 of our favorite recipes to get ... Location: Prahlad Nagar, Ahmedabad. 4. Sushito. It is an authentic Japanese restaurant serving various kinds of tasty sushi like veg sushi, tuna sushi, and much more. Apart from sushi, the star dish is among the desserts, the carrot cake. It is a cloud kitchen providing only delivery and no dine-in option available.Smear on a dab of wasabi paste, and place piece of shiso leaf on top. Dip 2-3 slice of zucchini in sushi vinegar, lay it on the rice, and adjust the shape. Wrap a strip of nori like a belt around its width, tucking the ends underneath. If desired, place a dab of hot sauce on top and serve.Rinse the sushi rice very well to remove the starch, around 7 times. Drain the rice and add it to a pot with a tight-fitting lid. Add in the water, a pinch of salt put on the lid, and heat on high until starting to boil. Lower the heat to the lowest setting, and let cook for 15 minutes (covered). Top 10 Best Vegetarian Sushi in Washington, DC - March 2024 - Yelp - Sushi Taro, Momiji, PLANTA, Love Makoto, Toki Underground, O-Ku, Nama Ko, Raku, Sushi Hachi, Kusshi Sushi Pentagon Row Sashimi is to sushi as a fillet is to a taco. Any sashimi meat can be made into a sushi roll. And any chef can get creative and create specialty sushi rolls by combining multiple meats and vegetables. However, there are a few specialty sushi rolls that can be found at most restaurants, though the exact preparation can differ significantly.Apr 30, 2023 · Slice avocado, peppers, carrot, cabbage and cucumber into thin and long slices. Place seaweed sheet shiny side down on a bamboo roller. Spread out 1/4 of the rice mixture and flatten out across entire sheet except for 1 inch at the top, leave this area bare. Add 1/4 of all ingredients in a single layer in the middle of the seaweed sheet. Top 10 Best Vegan Sushi in Los Angeles, CA - February 2024 - Yelp - Niku Nashi Sushi, Gokoku Vegetarian Ramen Shop, Shojin Downtown, Kusaki, LOVE, Shojin Culver City, …May 7, 2020 · Sushi Rice Recipe (or Other Grains) 2 tablespoons brown rice vinegar or distilled white vinegar. Stir the vinegar, maple syrup, arrowroot (if using), and salt into 2 cups of hot (just-cooked) grains. Cover, and let stand 15 minutes so the grains absorb the flavors. Cool until easy to handle, then use to make sushi. 2. The short answer is yes, you can eat sushi the next day. However, it depends on the type and storing method – if you have raw fish in your meal, it’d be best to finish it within the next 24 hours. If the sushi is vegetarian, you can even store it out of the fridge since rice has a better texture when it isn’t in cold environments. Sushi ...Many Japanese traditions go back for hundreds of years. Find out about Japanese traditions at HowStuffWorks. Advertisement When you hear the phrase "Japanese traditions," you may i...Sweet Potato Sushi Rolls. Sweet potato is another popular maki sushi ingredient. These sweet potato sushi rolls are packed with roasted sweet potato, creamy avocado, and crunchy fresh cucumber and green onion. But my favourite part might just be the vegan sriracha mayo and crunchy onion topping. Sweet Potato Sushi Recipe..